Chalet Cheese Butterkse is a semi-soft, German-style masterpiece known for its extraordinary creaminess and mild, approachable flavor. True to its name (Butterkse translates literally to “butter cheese”), this golden-hued delicacy has a high butterfat content that delivers a rich, melt-in-your-mouth texture without the sharp tang of aged cheeses.
Expertly crafted by the Chalet Cheese Cooperative, a farmer-owned institution in Green County, Wisconsin, since 1885. By combining traditional Old World techniques with Wisconsin’s legendary milk, Chalet continues to produce a “butter cheese” that is a staple for both simple snacking and gourmet melting.
Texture:
Semi-soft, creamy, and luxuriously smooth.
Flavor:
Mild, delicate, and rich with a signature buttery finish.
Perfect Pairings:
Sip: A crisp Riesling, a light Chardonnay, or a refreshing Lager.
Chew: Sliced pears, fresh grapes, or crusty sourdough bread.
Make: The ultimate grilled cheese, or try the viral social media trend by melting it inside a roasted sweet potato for the perfect savory-sweet balance.
