BUBS BIG BAG SWEDISH Candy BUBS Mix Surprise
“Make my Surprise BUBS Swedish candy mix”, a big bag packed with flavors, textures and yummy experiences. Get ready to try some BUBS Candy from Sweden!
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They flavors in the bag can change depending on what flavors we have in stock. But its always BUBS Swedish Candy.
Banaa caramels, Ingredients: Sugar, glucose-fructose syrup, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (E150b, E141, E100)
Country of Origin: Sweden
Label Claims: No Added High Fructose Corn Syrup, Non-GMO, Gluten Free, Gelatin Free
Wild Strawberry oval, Ingredients:Glucose-fructose syrup, sugar, corn starch, water, acidity regulator (malic acid, sodium citrate), potato protein, flavoring agents, coloring agents (black carrot concentrate), coconut oil, surface treatment agent (carnauba wax).
Pear ovals, Ingredients:Sugar, glucose-fructose syrup, corn starch, water, acidity regulator (malic acid, sodium citrate), potato protein, flavoring agents, coloring agents (E141).
Squid Ingredients:
Sugar, glucose-fructose syrup, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (black carrot concentrate, E150b, E141, E100)
Dizzy Skulls, Ingredients:Sugar, glucose-fructose syrup, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavors, colors (black carrot concentrate, E133).
Sour cola gummy skulls.
Ingredients: Sugar, glucose-fructose syrup, water, corn starch, acidity regulators (malic acid, sodium citrate), flavor, colors (E150d).
Gelatin FreeGluten FreeVegan
Candy on the picture may not be in all bags but some other BUBS candies.
Allergen Statement: This product was manufactured in a facility where peanuts, tree nuts (almonds, cashews, hazelnuts, macadamia nuts, pecans), soy, wheat and milk are used in the production of other products.
Allergen Statement: Our manufacturers state some products as gluten-free” or and Gelatin-free and states that the candy ismade in the same facility as products containing wheat. Or and products containing gelatin.
People withCeliac Disease must be aware of the possibility of cross contamination. This can happen when using tools in the production and in the store.
Made in a facility with gluten, dairy and nuts.
