Experience the “squeaky” joy of traditional Wisconsin Oven Baked Cheese (Juustoleip) with a savory Italian twist. Brunkow Cheese has been hand-crafting specialty cheeses since 1899, and their Pizza Brun-uusto is a fan favorite. This “baked” cheese is seared during production to develop a beautiful charred crust, mimicking the look and texture of toasted bread.
By infusing the buttery, mild cheese with classic pizza spices – including oregano, basil, and garlic – Brunkow has created a snack that tastes exactly like a gourmet thin-crust pizza, without the carbs. Whether you pan-sear it, grill it, or microwave it, this cheese stays firm, offering a satisfying “snap” and a warm, buttery finish.
Texture:
Firm, dense, and slightly springy. When heated, it becomes incredibly soft and “squeaky” without losing its shape or melting away.
Flavor:
Buttery and mild at the core, accented by a robust herb blend. Youll taste the warmth of toasted garlic and the aromatic notes of oregano, thyme, rosemary, and basil, finished with the savory “char” from the baked exterior.
Perfect Pairings:
Sip: A chilled Chianti, a hoppy IPA, or a classic Tomato Basil soup.
Chew: Usinger’s Pepperoni Sticks, fresh cherry tomatoes, or a side of marinara for dipping.
Make: The “Keto Pizza.” Slice the Brun-uusto into sticks, pan-fry until golden brown, and serve with warm pizza sauce. Its the ultimate high-protein appetizer.
