Experience the delicate charm of Italian confectionery with Bristot’s Petit Fleur. These artisanal pastries feature a soft almond paste base, enriched with candied cherries and adorned with sparkling sugar crystals. Crafted using traditional recipes from Tuscany, each piece offers a harmonious blend of nutty sweetness and fruity notes, delivering a delightful treat for any occasion.
Key Features:
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Made with premium almond paste and candied cherries
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Decorated with sugar crystals for added sweetness and texture
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Authentic Italian recipe from the heart of Tuscany
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Perfect accompaniment to coffee, tea, or as a standalone dessert
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Net weight: 200g
