Bristot Cuscini Ciok – Shortbread Filled with Gianduia Cream (200g)
Indulge in the rich flavors of Tuscany with Bristot’s Cuscini Ciok. These artisanal shortbread cookies are crafted with a delicate coconut-infused dough and generously filled with a luscious gianduia cream—a harmonious blend of hazelnuts and cocoa. Each bite offers a perfect balance of buttery shortbread and velvety chocolate-hazelnut filling, delivering a truly authentic Italian pastry experience.
Key Features:
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Handcrafted shortbread with a hint of coconut
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Filled with rich gianduia (hazelnut and cocoa) cream
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Made using traditional Tuscan recipes
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Free from artificial flavors and preservatives
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Packaged in a 200g tray,
