the bonnat family has been making chocolate in voiron, france for over 130 years. it was current head stephane bonnats parents, raymond and nicole bonnat who pioneered bonnats first single-origin bars in the 1980s. stephane has continued his parents tradition and the company now works with 35 different plantations worldwide to produce their bars.
uganda, the pearl of africa, offers us this dazzling cocoa like a hidden treasure in a green setting lining the steep foothills of the mountains surrounding the impenetrable jungle where the gorillas live.this chocolate with a very floral flavor distills surprising flavors of fresh melon and sweet but assertive cocoa.unforgettable taste sensations that will prolong your pleasure during its tasting.
ingredients
cocoa, cocoa butter, sugar
allergens
contains no allergens. certified kosher.
storage
keep in a dry and cool place, max 18c (64f). taste at room temperature.
net weight:
100g / 3.52oz
