international chocolate awards winner – americas best chocolate – bronze.
the spicy chai bar stands out among its peers with a remarkable blend of cardamom, cinnamon, ginger, anise seed, cayenne, and black pepper. its unique selling point lies in the harmonious balance achieved; no single flavor dominates, as each spice seamlessly complements the others. towards the end, a hint of cayenne pepper emerges, lending a subtle, perfectly measured touch of heat.
recognition:
- bronze medal, academy of chocolate
- bronze medal, international chocolate awards
- finalist, good food awards
