ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis bar from boho chocolate showcases cacao from the sierra nevada de santa marta region of colombiaa biodiverse mountain landscape where indigenous communities have cultivated cacao for generations. boho partners directly with producers to highlight rare, heritage genetics and pure expression of origin. the beans are carefully roasted and refined to preserve terroir clarity and aromatic depth.
flavor profileat 70% cacao, this chocolate delivers a richly layered experience. youll notice bright tropical fruit and red berry notes up front, followed by subtle floral undertones and warm cocoa richness. the finish is smooth and balanced, with a gentle sweetness and lingering cocoa that doesnt overpower the nuanced fruit character.
tasting & pairing guide
let a square melt slowly on your tongue so the fruity top notes emerge first, followed by the deeper cocoa warmth and gentle floral hints.pair this bar with a medium-bodied red wine like a young pinot noir or garnacha to echo its fruit dimensions. for a non-alcoholic option, a fragrant oolong tea or jasmine-accented black tea beautifully complements its floral and cocoa interplay. serve with dried apricots or toasted hazelnuts for satisfying texture and enhanced flavor harmony.
summary
the colombia sierra nevada 70% bar from boho chocolate is an expressive, origin-driven dark chocolate that balances vibrant fruit tones with deep cocoa depth. its refined profile and craft pedigree make it an ideal choice for lovers of nuanced, terroir-rich chocolate.
