Gluten Free. Tested And Confirmed Gluten Free In Our Quality Control Laboratory. 100% Whole Grain: 38 G Or More Per Serving. 100% Of The Grain Is Whole Grain. Wholegrainscouncil.org. Whole Grain. An Employee-owned Company. Stone Ground. Our Gluten Free Cornmeal Makes Incredibly Delicious Cornbread, And Here’s Why: We Leave The Corn Germ And Bran In. Its 100% Stone Ground, Which Results In Cornmeal That Isn’t Just Tasty – It’s A Good Source Of Fiber, Too. You’ll Find It’s Also The Ideal Texture For Muffins, Pancakes, Waffles And A Host Of Other Baked Goods. You Can See Our Quality. Dear Friends, Corn Is Perhaps The Most Traditional Of American Foods: Domesticated Thousands Of Years Ago, It’s Been A Cultural And Nutritional Mainstay Ever Since. At Bob’s Red Mill, Our Cornmeal From We Mill The Finest-quality Golden Corn, Stone Ground The Old-fashioned Way On Our Millstones To Preserve All Of The Vital Nutrients – And Flavor – We’ve Loved For Generations. To Your Good Health, Bob Moore. Bobsredmill.com. Find More Recipes At, Bobsredmill.com. For Information And Recipes, Visit Bobsredmill.com. Resealable Bag.
Ingredients: Whole Grain Corn
Storage: Store at room temperature
- Kosher
