Bob’s Red Mill Premium Quality Arrowroot Starch/flour Provides A Premium Gluten-free Flour For Baking Or Thickening Sauces. Arrowroot Starch Also Works As An Egg Replacer And A Natural Baking Powder When Combined With Baking Soda And Cream Of Tartar. This Arrowroot Flour Is Tested And Confirmed Gluten-free, Making It A Great Choice For Those With Dietary Restrictions. Each Package Contains 16 Oz. Of Arrowroot Flour For Fifty 1 Tbsp. Servings.
Ingredients: Arrowroot Starch
Storage: Store at room temperature
- Kosher
- Gluten Free
- GMO Free
