in the creation of their gianduja chocolate bar, beau cacao takes hazelnuts through a delicate roasting process, drawing out their innate sweetness and nutty essence. these roasted hazelnuts are then finely ground into a velvety, smooth texture, intertwining seamlessly with the chocolate. this results in an elegantly crafted bar that offers a generous blend of nuts and chocolate, providing a slightly more robust and nostalgic experience of gianduja. it’s a delightful treat that encapsulates the rich flavors of the past.
sourced through direct trade, the hazelnuts are cultivated by altalanga azienda agricola in piedmont, ensuring not just quality but also ethical and responsible sourcing practices.
