the world’s top milk chocolate bars with flavouring 2024
international chocolate awards 2024silver
origin & collaboration
- crafted by auro chocolate, the award-winning treetobar bean-to-bar maker based in the philippines.
- developed in collaboration with mifukuan, a celebrated japanese craft company renowned for producing yuzu kosho and traditional tsukemono, this bar embodies filipino-japanese harmony.
flavor & texture highlights
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cacao base: a silky, creamy 42% milk chocolate derived from philippine-origin cacao beans. sweet but nuancedits flavor is often compared to raw honey rather than processed cane sugar.
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yuzu infusion: bright, aromatic yuzu powder and zests of orange and lemon lend refreshing citrus vibrancy and floral complexitycutting through the richness of milk chocolate in a balanced, lively way.
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mouthfeel: smooth with a gentle snap. some reviews note it’s firmer in texture and melts gradually as you savor it.
why it stands out
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refined citrus twist: this isn’t a simple flavoringyuzu brings zesty acidity, floral lift, and a delicate tartness that enhances milk chocolate’s creaminess.
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ethical & transparent: auro directly sources from philippine cacao farmers, paying premiums above market rate and supporting sustainable farming with training and infrastructure support.
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award recognition: the bar received a silver medal at the 2024 international chocolate awards and bronze from the academy of chocolate in the flavored milk category.
tasting notes: creamy milk chocolate mingled with citrus zest and subtle floral notes.
pairings & serving tips
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enjoy as is: best eaten slowly to appreciate the interplay of rich cocoa and citrus brightness.
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perfect with: a floral oolong tea, cold sake, or a sparkling citrus-forward cocktail to echo the bars zesty elegance.
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creative uses: grate over panna cotta or yogurt, or chop into baked goods for bursts of citrus-flavored chocolate.
summary
the auro 42% milk chocolate with yuzu is a vibrant, balanced confectionsweet and creamy yet refreshingly citrus-forward. its an innovative expression of filipino cacao craftsmanship and cross-cultural collaboration, ideal for those who appreciate unique flavor pairings and ethical sourcing. recognized by international chocolate awards, it’s a delightful treat for adventurous palates.
