ranked in the top 100 chocolates in the world.
origin & craftsmanshipbatch 18 comes from argencove, an artisan chocolate maker rooted in nicaraguas vibrant cacao culture. this bar is crafted from carefully selected cacao beans sourced from a specific small harvest (the batch 18), giving it distinct terroir character. argencoves bean-to-bar approachfeaturing local fermentation, gentle roasting, and meticulous refiningshowcases both the purity and personality of the cacao.
flavor profileat 80% cacao, batch 18 offers bold yet refined flavour. it opens with dark fruit and berry notes, followed by hints of molasses and warm cocoa richness. gentle earthy undertones and a subtle roasted spice make the experience layered without overpowering, culminating in a long, velvety finish that lingers with cocoa intensity.
tasting & pairing guide
let a square melt slowly on your tongue so the fruity top notes surface first, followed by deeper cocoa warmth and spice.pair this bar with a robust red wine such as aged syrah or cabernet sauvignonwines that can stand up to its bold cocoa profile. for a non-alcoholic option, a rich dark roast coffee or roasted black tea complements the bars depth. to highlight texture and contrast, enjoy with toasted pecans or dried dark cherries, which echo the chocolates berry undertones.
summary
the batch 18 80% bar from argencove is a bold, terroir-rich dark chocolate that marries expressive fruitiness with profound cocoa depth. its layered complexity and smooth, lingering finish make it a standout choice for lovers of craft chocolate with both intensity and nuance.
