ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis bar comes from argencove, an artisanal chocolate maker focused on showcasing nicaraguan cacao terroir. apoyo 70% is crafted using beans from the fertile volcanic soils around laguna de apoyo, a renowned cacao-growing region near granada, nicaragua. argencove emphasizes a true bean-to-bar approachcareful local fermentation, gentle roasting, and thoughtful refinementto capture the nuances of its origin.
flavor profileat 70% cacao, this chocolate balances boldness with balance. youll notice bright red berry and stone fruit notes on the palate, supported by warm brown sugar and toasted cocoa undertones. mild spice and a smooth finish make the experience layered without harshness, revealing complexity that develops with each moment on the palate.
tasting & pairing guide
let a piece slowly melt in your mouth so the fruity notes rise first, followed by cocoa warmth and subtle toasty nuances.pair this bar with a medium-bodied red wine like pinot noir or garnacha to echo the fruity and cocoa interplay. for a non-alcoholic option, a floral oolong tea or a light roasted black coffee complements its layered profile. textural pairings like lightly salted almonds or dried cherries amplify both flavour and mouthfeel.
summary
the apoyo 70% bar from argencove is a refined, terroir-driven chocolate that harmonizes fruit brightness with rich cocoa depth. ideal for fans of expressive, origin-inspired dark chocolate, it delivers both balance and complexity in every bite.
