ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis minimalist, ultra-dark bar from argencove showcases what happens when cacao is given room to speak at full intensity. sourced from nicaraguas premium cacao terroir, argencoves bean-to-bar processlocal fermentation, careful roast, and precise conchinglets the beans natural depth and complexity shine without masking it with sugar or additives.
flavor profileat 92% cacao, this chocolate delivers bold and commanding flavour: deep roasted cocoa, molasses-like richness, with subtle hints of black cherry, espresso, and earthy mineral tones. the sweetness is restrained and purposeful, allowing the dark, concentrated cocoa character to linger long on the palate.
tasting & pairing guide
bring a small piece to your tongue and let it melt slowly so the core cocoa intensity unfolds first, followed by darker fruit and earthy undertones.pair this bar with a bold red wine like a cabernet sauvignon or aged syrah that can stand up to its deep profile, or with a smoky mezcal to complement its dark, roasted edges. for a non-alcoholic option, a bold espresso or roasted black tea accentuates the bars richness and amplifies its nuanced flavor. for textural contrast, enjoy with unsweetened cocoa nibs or dried tart cherries to play off its concentrated intensity.
summary
the 92% 92 bar from argencove is a powerful expression of cacao purity and terroir. with its deep, resonant cocoa presence and refined structure, its an ideal choice for dark chocolate lovers who crave complexity, strength, and a profound chocolate experience.
