Details
The most plump and juicy apricots on the market. High in Vitamin A and a good source of iron, potassium, fiber, and Vitamin E. These apricots are sweet with just a hint of tart. These are the preferred apricot when it comes to baking.Fat FreeKosherGluten FreeProduct of USA
Additional Information
| ServingSize | .6 oz |
|---|---|
| Calories | 38 |
| Calories from Fat | 0 |
| Total Fat (g) | 0 g |
| Total Fat (%) | 0% |
| Saturated Fat (g) | 0 g |
| Saturated Fat (%) | 0% |
| Cholesterol (mg) | 0 mg |
| Cholesterol (%) | 0% |
| Sodium (mg) | 0 mg |
| Sodium (%) | 0% |
| Total Carbohydrate (g) | 10g |
| Total Carbohydrate (%) | 3% |
| Dietary Fiber (g) | 1g |
| Dietary Fiber (%) | 5% |
| Sugars (g) | 6g (0g added sugars) |
| Protein (g) | .4g |
| Vitamin A (%) | 23% |
| Vitamin C (%) | 1% |
| Calcium (%) | 1% |
| Iron (%) | 4% |
| Ingredients | Apricots, sulphur dioxide. |
| Storage Instructions |
Jumbo Apricots are best kept in cool dry storage at temperature between 48 to 52 degrees, for a longer shelf life store at 32 degrees or less. Shelf life for jumbo apricots is to be used within 12 months for optimal quality. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products. |
