origin & craftcrafted by allo simonne, this 70% dark chocolate is made with zorzal cacao sourced from community farms surrounding the zorzal reserve, a protected biodiversity sanctuary. the cacao comes from a landscape closely tied to conservation efforts, and the chocolate is produced with a mild roasting profile to preserve and highlight the cacaos natural aromatic range.
flavor profileelegant and nuanced. red berry notes lead with gentle brightness, followed by the tannic depth of black tea and a subtle juniper-like freshness that adds complexity and lift.
tasting & pairing guidelet the chocolate melt slowly to follow its progression from fruit to herbal tones. pairs well with black tea, lightly roasted coffee, or enjoyed on its own to appreciate the origins clarity.
summarya refined 70% dark chocolate made with zorzal cacao, balancing fruit and herbaceous notes through careful roasting. this bar reflects both craft and a connection to biodiversity-driven cacao cultivation.
