the great taste award-winner 2025
origin & craftsmanshipthis bar is crafted by allo simonne in montral using cacao beans from southeastern mexico, supplied by the small-holders of agrofloresta mesoamericana, an organization of over 200 cocoa-growing families. the beans are carefully roasted, and then blended with quebec maple sugar, reflecting the makers commitment to high-quality, local ingredients, organic certification, and bean-to-bar integrity.
flavor profilemaplemexico 68% is sweetened naturally with pure maple sugar, giving it warm notes of maple syrup and toasted bread. the chocolate is balancedtheres richness and depth from the mexican cacao, with woody undertones and just enough sea salt to heighten the flavors without overwhelming them.
tasting & pairing guide
let a piece melt slowly on your tongue so the first taste of maple syrup sweetness emerges, followed by toasted bread and gentle woody tones. the cacao depth unfolds, rounded out by a mineral hint from the sea salt. pair with a light herbal teasuch as rooibos or mintto echo the woody-maple flavors without adding too much sweetness. for a wine match, try a mellow amber beer or a dessert wine like madeira to amplify maples richness. a side of toasted pecans or a slice of buttered brioche makes a wonderful contrast in texture and sweetness.
summary
the maplemexico 68% bar by allo simonne blends the warmth of quebec maple with bold mexican cacao in a thoughtfully constructed bean-to-bar experience. organic, rich, and nuanced, its perfect for those who appreciate a dark chocolate with character, sweetness thats natural, and ingredients you can pronounce.
